What is it?
Edible films and coatings will become an integral part of the fresh produce supply chain in the future as suppliers seek more sustainable solutions to extend product shelf-life, minimise food waste and deliver fresher fruits and vegetables to consumers. Edible films and coatings are made from edible biopolymers and food-grade additives.
Why is it important?
Edible coatings can act as a protective barrier, preventing or slowing down the rate of physical, chemical, and microbiological deterioration of food products, thereby extending their shelf life. Edible coatings can help control the exchange of moisture, oxygen, carbon dioxide, and other gases between the food and the surrounding environment, preserving the food’s quality and freshness. Edible coatings can be used to incorporate and deliver various nutrients, antioxidants, antimicrobial agents, and other beneficial compounds to the food, enhancing its nutritional and functional properties. Edible coatings can improve the visual appeal, texture, and overall sensory characteristics of food products, making them more attractive and desirable to consumers. Edible coatings can reduce the need for non-biodegradable packaging materials, contributing to more sustainable and environmentally-friendly food packaging solutions and reducing food waste.
What industries will it impact?
Food and Beverage, Pharmaceutical and Nutraceutical, Agriculture and Horticulture, Packaging, Retail and e-Commerce.
Market players
Apeel, DisSolves, FlexSea, FoodBerry, IUV Srl, Kuraray, mori, Notpla, Saveggy, Sun Chemical and Xampla.