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The Global Market for Agritech and Advanced Food Technologies 2025-2035

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Agritech, Agricultural Technology, Vertical Farming, Smart Agriculture, Alternative Proteins, Cultivated Meat, Food Technology, Precision Agriculture, Agricultural Robotics, Crop Biotechnology, Biopesticides, Natural Fertilizers

  • Published: December 2024
  • Pages: 970
  • Tables: 114
  • Figures: 80

 

The global market for agricultural technology (Agritech) and advanced food technologies represents one of the most dynamic and rapidly evolving sectors in the modern economy. This market convergence of traditional agriculture with cutting-edge technology solutions addresses critical challenges in food security, sustainability, and resource optimization while meeting changing consumer demands. Current market valuations show significant growth across multiple segments, with precision agriculture, vertical farming, and alternative proteins leading the expansion. The sector has attracted unprecedented levels of investment, with venture capital and corporate funding reaching record levels in recent years. Traditional agricultural companies are increasingly partnering with or acquiring technology startups to strengthen their innovative capabilities and market position.

The precision agriculture segment, including smart farming technologies, robotics, and AI-driven solutions, currently dominates the agritech landscape. These technologies are transforming traditional farming practices by enabling data-driven decision-making, reducing resource waste, and improving yield optimization. The adoption of autonomous systems and robotics in agriculture continues to accelerate, particularly in developed markets facing labor shortages. Vertical farming and controlled environment agriculture represent fastest-growing segments, driven by urbanization trends and the need for local food production. These technologies are increasingly being adopted in major urban centers worldwide, with significant expansion in Asia and North America. The sector is seeing rapid technological advancement in areas such as LED lighting, automation systems, and climate control technologies.

In the advanced food technology sector, alternative proteins and cultivated meat are experiencing remarkable growth. Investment in these technologies has surged as companies work to address sustainability concerns and meet growing consumer demand for plant-based and cell-cultured products. The sector is witnessing significant technological breakthroughs in areas such as fermentation, tissue engineering, and protein optimization. Looking toward 2035, the market is expected to undergo transformative growth driven by several key factors. Climate change adaptation requirements, population growth, and resource constraints will necessitate widespread adoption of advanced agricultural technologies. The integration of artificial intelligence, robotics, and biotechnology is expected to revolutionize farming practices, leading to more efficient and sustainable food production systems.

Future market development will likely see increased convergence between different technology segments, with integrated solutions becoming more common. The role of data analytics and artificial intelligence will become central to agricultural decision-making, while advances in biotechnology will enable more resilient and productive crop varieties. The alternative protein sector is projected to capture a significant share of the global protein market by 2035, with cultivated meat expected to achieve price parity with conventional products. Vertical farming is anticipated to become a major contributor to urban food supply, particularly in regions with limited agricultural land.

Regulatory frameworks and consumer acceptance will play crucial roles in market development, particularly for novel food technologies and biotechnology applications. Success in these markets will increasingly depend on companies' ability to demonstrate both technological effectiveness and sustainability credentials. The sector faces challenges including high initial investment requirements, technology adoption barriers, and the need for specialized infrastructure. However, continuing technological advancement and increasing environmental pressures are expected to drive sustained market growth and innovation across all segments of the agritech and advanced food technology landscape.

The Global Market for Agritech and Advanced Food Technologies 2025-2035 provides detailed analysis and forecasts of the rapidly evolving agricultural technology (Agritech) and advanced food technology sectors. The study offers in-depth market data, competitive intelligence, and strategic insights covering key technological innovations, market trends, and growth opportunities from 2025 to 2035. The report examines major technology segments including:

  • Vertical Farming and Controlled Environment Agriculture
  • Crop Biotechnology and Genetic Engineering
  • Smart Farming and Agricultural Robotics
  • Biostimulants and Biopesticides
  • Natural and Biological Fertilizers
  • Livestock Biotechnology
  • Advanced Food Technologies including Cultivated Meat and Alternative Proteins
  • Novel Food Ingredients and Processing Technologies

 

Report contents include:

  • Detailed market forecasts 2025-2035 by technology segment and region
  • Analysis of market drivers, challenges, and opportunities
  • Comprehensive competitive landscape and company profiles
  • Investment and funding analysis
  • Regulatory framework assessment
  • Technology readiness evaluation
  • Patent landscape analysis

 

The study provides extensive coverage of emerging technologies transforming agriculture and food production, including:

Agricultural Technologies:

  • Precision agriculture and smart farming systems
  • Agricultural robotics and automation
  • AI and machine learning applications
  • Drone and satellite monitoring
  • IoT sensors and analytics
  • Vertical farming systems and technologies
  • Advanced irrigation and resource management
  • Crop protection and enhancement technologies
  • Livestock monitoring and management systems

 

Food Technologies:

  • Cell-cultured meat and seafood
  • Plant-based proteins and alternatives
  • Fermentation-derived ingredients
  • Novel food processing methods
  • Bioactive compounds and ingredients
  • Natural preservatives and ingredients
  • Advanced packaging technologies
  • Food safety and traceability systems

 

The report includes detailed company profiles and competitive analysis covering over 800 companies across the agritech and foodtech value chains, from startups to established players. Key areas analyzed include technology offerings, market positioning, partnerships, funding, and strategic developments. Companies profiled include Adaptive Symbiotic Technologies, AeroFarms, AgBiome, AgEagle, Aleph Farms, Andermatt Biocontrol, Benson Hill, Biotalys, Blue River Technology, BlueNalu, Bowery Farming, Carbon Robotics, Certis USA, Cibus, CropOne Holdings, Evogene, FarmWise, Ginkgo Bioworks, Gotham Greens, Impossible Foods, Inari, Indigo Ag, InFarm, Iron Ox, Jones Food Company, Kalera, Koppert Biological Systems, Marrone Bio Innovations, Meatable, Monarch Tractor, Mosa Meat, Naïo Technologies, Perfect Day, Pivot Bio, Plenty Unlimited, Precision Hawk, Provivi, Seipasa, Small Robot Company, Spread Co. Ltd, SuperMeat, Syngenta, UPSIDE Foods, Valagro, Verdant Robotics, Vestaron, Wildtype, Yield10 Bioscience, and Ynsect and many more.....

Regional analysis covers:

  • North America
  • Europe
  • Asia Pacific
  • Latin America
  • Middle East & Africa

 

The study examines critical market drivers including:

  • Growing global food demand
  • Climate change and sustainability pressures
  • Resource constraints
  • Technological advancement
  • Changing consumer preferences
  • Regulatory developments
  • Investment trends

 

Key challenges addressed include:

  • Technology scalability
  • Cost considerations
  • Regulatory compliance
  • Market adoption barriers
  • Infrastructure requirements
  • Environmental impact

 

The report provides granular market size and forecast data for each technology segment, with detailed breakdown by:

  • Technology type
  • Application area
  • Geographic region
  • End-user industry

 

Special focus areas include:

  • Investment and funding analysis
  • Startup ecosystem
  • Technology convergence
  • Sustainability impacts
  • Consumer acceptance
  • Supply chain considerations
  • Manufacturing scale-up

 

The study offers strategic insights for:

  • Technology companies
  • Agricultural businesses
  • Food manufacturers
  • Investment firms
  • Government agencies
  • Research institutions

 

This essential intelligence resource provides decision-makers with comprehensive data and analysis to navigate the rapidly evolving agritech and advanced food technology landscape. The report helps stakeholders identify growth opportunities, assess competitive threats, and develop effective market strategies. The analysis is based on extensive primary research including:

  • Industry interviews
  • Company surveys
  • Technology assessment
  • Patent analysis
  • Investment tracking
  • Regulatory review

 

Report data is presented through:

  • Detailed market forecasts
  • Company profiles
  • Competitive analysis
  • Technology roadmaps
  • Strategic frameworks
  • Case studies

 

This authoritative market study supports:

  • Strategic planning
  • Market entry decisions
  • Technology investment
  • Partnership development
  • Risk assessment
  • Innovation management

 

The report provides an essential foundation for understanding the transformation of agriculture and food production through advanced technologies, helping organizations capitalize on emerging opportunities in this high-growth market.

 

 

 

1             EXECUTIVE SUMMARY            31

  • 1.1        Definition and scope of Agritech       31
  • 1.2        Advanced Food Tech 32
  • 1.3        Agriculture in the 21st century           34
  • 1.4        The importance of AgriTech  34
  • 1.5        Market trends and drivers      35
    • 1.5.1    Macro Forces 36
    • 1.5.2    Increasing Demand for Food Production     36
    • 1.5.3    Declining Availability of Arable Land and Water Resources            37
    • 1.5.4    Advancements in Digital Technologies         37
      • 1.5.4.1 Internet of Things (IoT)             37
      • 1.5.4.2 Artificial Intelligence (AI) and Machine Learning (ML)         38
      • 1.5.4.3 Big Data and Analytics             38
    • 1.5.5    Government Initiatives and Regulations      38
    • 1.5.6    Venture Capital and Startup Ecosystem      39
      • 1.5.6.1 Funding trends              40
  • 1.6        Market challenges and barriers to growth   41
    • 1.6.1    Farming Challenges  44
    • 1.6.2    High Initial Investment Costs              44
    • 1.6.3    Lack of Digital Literacy and Infrastructure  44
    • 1.6.4    Regulatory and Policy Uncertainties               45
    • 1.6.5    Cybersecurity and Data Privacy Concerns 45
    • 1.6.6    Resistance to Change and Adoption Barriers           45
  • 1.7        Technology enablers 46
    • 1.7.1    The role of Artificial Intelligence (AI)               46
    • 1.7.2    Automation     46
    • 1.7.3    Robotics           46
    • 1.7.4    Biologicals      47
    • 1.7.5    Genetics            47
    • 1.7.6    Data/software               47
  • 1.8        Government regulations         48
    • 1.8.1    Pesticides        48
    • 1.8.2    Fertilisers          48
  • 1.9        Key Growth Opportunities     49
    • 1.9.1    Precision Farming and Smart Agriculture    49
      • 1.9.1.1 Improved crop yields and resource efficiency          49
      • 1.9.1.2 Adoption of advanced sensors and data analytics               49
    • 1.9.2    Livestock Management and Animal Welfare             50
      • 1.9.2.1 Monitoring animal health and behaviour     50
      • 1.9.2.2 Optimizing feed and resource utilization     50
    • 1.9.3    Supply Chain Optimization  50
      • 1.9.3.1 Traceability and transparency            50
      • 1.9.3.2 Reduced food waste and spoilage  51
    • 1.9.4    Urban and Vertical Farming 51
      • 1.9.4.1 Addressing food security in densely populated areas         51
      • 1.9.4.2 Leveraging indoor farming technologies      51
    • 1.9.5    Sustainable Aquaculture and Fisheries        52
      • 1.9.5.1 Monitoring and optimizing aquatic ecosystems     52
      • 1.9.5.2 Improving yields and reducing environmental impact        52

 

2             VERTICAL FARMING  53

  • 2.1        Overview           53
    • 2.1.1    What is a vertical farm?          54
      • 2.1.1.1 Benefits             55
      • 2.1.1.2 Challenges      55
      • 2.1.1.3 Crops  56
    • 2.1.2    Vertical farming costs              57
      • 2.1.2.1 Power requirements  58
      • 2.1.2.2 Integration of photovoltaic (PV) solar technology  59
      • 2.1.2.3 LED costs         59
    • 2.1.3    Vertical farm components    61
      • 2.1.3.1 Infrastructure 62
      • 2.1.3.2 Growing systems         62
      • 2.1.3.3 Lighting              62
      • 2.1.3.4 Air Conditioning           63
      • 2.1.3.5 CO2 Supply Unit          63
      • 2.1.3.6 Environmental Control Units               64
      • 2.1.3.7 Sensors             64
      • 2.1.3.8 Vertical Growth Walls and Towers    67
  • 2.2        Technologies  68
    • 2.2.1    Aeroponics      68
      • 2.2.1.1 Overview           68
      • 2.2.1.2 Advantages     68
      • 2.2.1.3 Types of systems         69
      • 2.2.1.4 Challenges      70
    • 2.2.2    Hydroponics   70
      • 2.2.2.1 Advantages     70
      • 2.2.2.2 Types of systems         70
    • 2.2.3    Aquaponics    71
      • 2.2.3.1 Overview           71
      • 2.2.3.2 Advantages     71
      • 2.2.3.3 Challenges      71
    • 2.2.4    LEDs and lighting        74
      • 2.2.4.1 Overview           74
      • 2.2.4.2 Photosynthesis            75
      • 2.2.4.3 Light recipes   76
      • 2.2.4.4 LED Technology            76
    • 2.2.5    Automation     78
      • 2.2.5.1 Overview           78
      • 2.2.5.2 Levels  78
      • 2.2.5.3 Types of Control           79
      • 2.2.5.4 Costs  79
    • 2.2.6    Pests and diseases    80
      • 2.2.6.1 Pest Management      80
    • 2.2.7    Container farming      81
  • 2.3        Funding and investments      82
  • 2.4        Market map    83
  • 2.5        Global market revenues to 2035       85
    • 2.5.1    By technology                85
    • 2.5.2    By region           85
  • 2.6        Company profiles       86 (103 company profiles)

 

3             CROP BIOTECHNOLOGY       236

  • 3.1        Overview           236
  • 3.2        Technologies  242
    • 3.2.1    Gene modification     242
      • 3.2.1.1 Nitrogenics      243
      • 3.2.1.2 Genetically Modified Organisms      243
      • 3.2.1.3 Mutagenesis  243
      • 3.2.1.4 RNA Interference (RNAi)         244
      • 3.2.1.5 Transgenic Organisms             244
      • 3.2.1.6 Genetic Engineering in Agriculture   244
      • 3.2.1.7 GMO Production          244
    • 3.2.2    Gene editing   246
      • 3.2.2.1 TALENs and ZFNs        246
      • 3.2.2.2 CRISPR              247
    • 3.2.3    Gene silencing              254
    • 3.2.4    Synthetic biology         255
      • 3.2.4.1 Enhancing the nutritional value of crop        256
      • 3.2.4.2 Increasing yields          256
      • 3.2.4.3 C3 and C4 Photosynthesis   257
      • 3.2.4.4 Improved Drought Tolerance                257
      • 3.2.4.5 Novel production platforms that leverage photoautotrophic organisms 258
      • 3.2.4.6 Plant Synthetic Biology for Biofuels 259
      • 3.2.4.7 Phytosensors 260
      • 3.2.4.8 Reducing Fertilizer Usage      261
      • 3.2.4.9 Engineering Plant Microbiomes         261
      • 3.2.4.10            Market players               262
    • 3.2.5    Selective breeding      264
      • 3.2.5.1 Types of Selective Breeding  264
      • 3.2.5.2 Issues with Selective Breeding           265
      • 3.2.5.3 Genomics        265
      • 3.2.5.4 Marker-Assisted Selection    266
      • 3.2.5.5 Manipulation of the Microbiome       267
      • 3.2.5.6 Market players               270
    • 3.2.6    Seed treatments          271
      • 3.2.6.1 Types   271
      • 3.2.6.2 Market players               271
  • 3.3        Funding and investments      272
  • 3.4        Market map    275
  • 3.5        Global market revenues to 2035       277
    • 3.5.1    By technology                277
    • 3.5.2    By region           279
  • 3.6        Company profiles       281 (66 company profiles)

 

4             SMART FARMING INCLUDING ROBOTICS  339

  • 4.1        Overview           339
  • 4.2        Technologies  340
    • 4.2.1    Use of AI            340
    • 4.2.2    Agribots and autonomous tractors 341
    • 4.2.3    Agribots and autonomous tractors 348
      • 4.2.3.1 Autonomous sensor technologies   350
      • 4.2.3.2 Weed and pest control            351
      • 4.2.3.3 Robotic seeding           355
      • 4.2.3.4 Fully autonomous tractors   356
      • 4.2.3.5 Other autonomous farming machines and robots 359
      • 4.2.3.6 Robotic fruit and vegetable harvesting         362
      • 4.2.3.7 Dairy farming robots 364
    • 4.2.4    Crops monitoring & analytics              365
      • 4.2.4.1 Satellite/aerial imagery           366
      • 4.2.4.2 Proximal sensors         368
      • 4.2.4.3 Software analytics     369
      • 4.2.4.4 AI-based analytics     369
    • 4.2.5    Precision livestock farming, monitoring & analytics             369
      • 4.2.5.1 Smart wearable tags and collars       370
      • 4.2.5.2 Computer vision systems      370
      • 4.2.5.3 Autonomous mobile robots 371
      • 4.2.5.4 Wireless sensor networks     371
    • 4.2.6    Drones and satellites                371
    • 4.2.7    Farmgate-to-fork         374
      • 4.2.7.1 Traceability using blockchain              374
      • 4.2.7.2 Smart logistics              375
      • 4.2.7.3 IoT-enabled warehouses        375
      • 4.2.7.4 Data Platforms              376
  • 4.3        Funding and investments      377
  • 4.4        Market map    380
  • 4.5        Global market revenues to 2035       381
    • 4.5.1    By technology                381
    • 4.5.2    By region           383
  • 4.6        Company profiles       384 (236 company profiles)

 

5             BIOSTIMULANTS AND BIOPESTICIDES         565

  • 5.1        Overview           565
    • 5.1.1    Biologicals market      565
    • 5.1.2    Biostimulants 566
    • 5.1.3    Biopesticides 567
    • 5.1.4    Organic Farming          567
  • 5.2        Technologies  568
    • 5.2.1    Biostimulants 568
      • 5.2.1.1 Types of Biostimulants           568
      • 5.2.1.2 Natural product biostimulants          569
    • 5.2.2    Microbials        570
      • 5.2.2.1 Applications   571
      • 5.2.2.2 Microbiomes  572
      • 5.2.2.3 Market players               573
      • 5.2.2.4 Formulation Challenges         573
      • 5.2.2.5 Microbial Biopesticides          574
      • 5.2.2.6 Prebiotics         575
      • 5.2.2.7 Microbiome to Improve Disease Resistance             575
    • 5.2.3    Semiochemicals         577
      • 5.2.3.1 Types   578
      • 5.2.3.2 Insect Control Strategies        578
    • 5.2.4    Biopesticides 579
      • 5.2.4.1 Biological pest control             583
      • 5.2.4.2 Mineral-based pesticides      584
      • 5.2.4.3 Plant Incorporated Protectants (PIP)              585
      • 5.2.4.4 Biotic agents  585
      • 5.2.4.5 Market players               587
  • 5.3        Funding and investments      588
  • 5.4        Market map    591
  • 5.5        Global market revenues to 2035       591
    • 5.5.1    By technology                592
    • 5.5.2    By region           594
  • 5.6        Company profiles       596 (86 company profiles)

 

6             NATURAL FERTILIZERS            664

  • 6.1        Overview           664
  • 6.2        Technologies  666
    • 6.2.1    Biofertilizers   666
      • 6.2.1.1 Nitrogen-fixing              666
      • 6.2.1.2 Phosphate       667
      • 6.2.1.3 Plant Growth Promoting Rhizobacteria (PGPR)       669
      • 6.2.1.4 Compost          671
    • 6.2.2    Organic              672
      • 6.2.2.1 Animal-based               672
      • 6.2.2.2 Organic: Plant-based               673
      • 6.2.2.3 Organic: Mineral-based          674
  • 6.3        Funding and investments      674
  • 6.4        Market map    676
  • 6.5        Global market revenues to 2035       678
    • 6.5.1    By technology                678
    • 6.5.2    By region           680
  • 6.6        Company profiles       682 (39 company profiles)

 

7             LIVESTOCK BIOTECH                716

  • 7.1        Overview           716
  • 7.2        Technologies  716
    • 7.2.1    Genetic Engineering  717
    • 7.2.2    Precision breeding      719
    • 7.2.3    Vaccines and drugs    719
    • 7.2.4    Feed Additives               721
  • 7.3        Funding and investments      722
  • 7.4        Market map    725
  • 7.5        Global market revenues to 2035       726
    • 7.5.1    By technology                726
    • 7.5.2    By region           729
  • 7.6        Company profiles       731 (59 company profiles)

 

8             ADVANCED FOOD TECHNOLOGIES              777

  • 8.1        Cultivated Meat            778
    • 8.1.1    Overview           778
      • 8.1.1.1 Terminology    779
      • 8.1.1.2 Development 779
      • 8.1.1.3 Commercialization    780
      • 8.1.1.4 Market growth               780
      • 8.1.1.5 Environmental Impact             782
      • 8.1.1.6 Challenges      782
      • 8.1.1.7 Value Chain    783
      • 8.1.1.8 Cultured Meat Producers       784
    • 8.1.2    Manufacturing              784
      • 8.1.2.1 Starter cells     784
      • 8.1.2.2 Growth medium           788
      • 8.1.2.3 Bioreactors     790
      • 8.1.2.4 Scaffolds          797
      • 8.1.2.5 3D Bioprinting               803
      • 8.1.2.6 Commercial scale-up              804
    • 8.1.3    Cultivated meat market          810
    • 8.1.4    Regulations     811
    • 8.1.5    Global market revenues to 2035       813
      • 8.1.5.1 Investment funding    815
      • 8.1.5.2 Total     816
      • 8.1.5.3 By region           817
  • 8.2        Alternative Proteins   818
    • 8.2.1    Plant-Based Proteins                822
      • 8.2.1.1 Production       824
      • 8.2.1.2 Types of protein            829
    • 8.2.2    Fermentation-Based 833
      • 8.2.2.1 Production       834
      • 8.2.2.2 Plant-based/cell-cultured hybrid products                834
      • 8.2.2.3 Mycelium          836
    • 8.2.3    Fungal Protein Production     836
    • 8.2.4    Biomass Fermentation            837
    • 8.2.5    Texture Development                837
    • 8.2.6    Global market revenues to 2035       838
      • 8.2.6.1 Total     838
      • 8.2.6.2 By region           839
    • 8.2.7    Global Market Revenues by Region 2023-2035 (USD Billions)      839
  • 8.3        Novel ingredients        840
    • 8.3.1    Novel Fibers    843
      • 8.3.1.1 Citrus fiber       844
      • 8.3.1.2 Bamboo fiber 844
      • 8.3.1.3 Mushroom chitosan  844
      • 8.3.1.4 Bacterial cellulose      844
      • 8.3.1.5 Alginate derivatives    844
    • 8.3.2    Alternative Sweeteners            845
      • 8.3.2.1 Rare sugars     845
      • 8.3.2.2 Plant-derived sweeteners      845
      • 8.3.2.3 Prebiotic sweeteners                845
      • 8.3.2.4 Designer sweet proteins         846
      • 8.3.2.5 Modified stevia variants         846
    • 8.3.3    Natural Preservatives               846
      • 8.3.3.1 Bacteriocins   847
      • 8.3.3.2 Plant extracts 847
      • 8.3.3.3 Fermentation metabolites    847
      • 8.3.3.4 Bioprotective cultures              847
      • 8.3.3.5 Antimicrobial peptides            848
    • 8.3.4    Bioactive Compounds             848
      • 8.3.4.1 Phytochemicals           848
      • 8.3.4.2 Functional Lipids        850
      • 8.3.4.3 Micronutrients              852
  • 8.4        Company profiles       857 (60 company profiles)

 

9             OTHER MARKETS         900

  • 9.1        Agrivoltaics     900
  • 9.1.1    Overview           901
  • 9.1.2    Market players               901 (6 company profiles)
  • 9.2        Nanobubbles 907
  • 9.2.1    Overview           907
  • 9.2.1.1 Surface nanobubbles              910
  • 9.2.1.2 Bulk nanobubbles      911
  • 9.2.2    Properties         911
  • 9.2.3    Nanobubble preparation and generation    912
  • 9.2.4    Technology limitations            914
  • 9.2.5    Applications in agriculture    914
  • 9.2.6    Market players               919 (35 company profiles)
  • 9.3        Carbon capture and utilization in Agritech 956
  • 9.3.1    Overview           956
  • 9.3.2    Carbon Capture Technologies for Agriculture          956
  • 9.3.2.1 Direct Air Capture (DAC)        956
  • 9.3.2.2 Point Source Capture               957
  • 9.3.3    CO2 Utilization in Agritech    957
  • 9.3.3.1 Greenhouse CO2 Enrichment             957
  • 9.3.3.2 Algae Cultivation         957
  • 9.3.3.3 Soil Carbon Sequestration    958
  • 9.3.4    Benefits             958
  • 9.3.5    Challenges      959
  • 9.3.6    Market players               960

 

10          RESEARCH METHODOLOGY              963

 

11          REFERENCES 964

 

List of Tables

  • Table 1. Categories of Agritech and Advanced Food Tech.               32
  • Table 2. Advanced Food Technologies Classification.        32
  • Table 3. Market trends and drivers for AgriTech.      35
  • Table 4. Macro Forces Shaping Agritech.     36
  • Table 5. Government Initiatives and Regulations by Region.          39
  • Table 6. Investment Funding in the Agritech Sector, 2020-2024 (USD Billion).   40
  • Table 7. Market challenges for AgriTech.      41
  • Table 8. Market Challenges in Advanced Food Technologies.        42
  • Table 9. Global Pesticide Regulations.          48
  • Table 10. Global Fertilizer Regulations.        49
  • Table 11.  Main crop categories that can be grown in vertical farming systems. 56
  • Table 12. Comparison of Vertical farming vs other production methods.              56
  • Table 13. Vertical farming costs.       57
  • Table 14. Vertical farm components.             61
  • Table 15. Sensors in a Vertical Farm.             65
  • Table 16. Hydroponics compared to Aeroponics:  68
  • Table 17. Aeroponics Technologies.                69
  • Table 18. Relationship between photosynthetic efficiency and light spectrum:                75
  • Table 19. Comparison of Container Farms.               81
  • Table 20. Funding and investments in vertical farming.     82
  • Table 21. Global market revenues for vertical farming 2023-2035, by technology, billions USD.            85
  • Table 22. Global market revenues for vertical farming 2023-2035, by region, billions USD.       85
  • Table 23. Comparison of genetic engineering techniques.              241
  • Table 24. Approaches to Genome Editing. 246
  • Table 25. Comparison of Genome Editing Techniques.      247
  • Table 26. Key Players in Genome Editing     248
  • Table 27. Challenges with CRISPR in Agriculture.  250
  • Table 28. Companies Developing CRISPR-Enhanced Crops          251
  • Table 29. Comparison of Genetic Manipulation Technologies.     253
  • Table 30. Key Players in Gene Silencing for Agriculture.     254
  • Table 31. Market players in Synthetic biology in crop biotech.      262
  • Table 32. Types of Selective Breeding.          264
  • Table 33. Bacterial Treatments for Crop Improvement.      269
  • Table 34. Market players in selective breeding.       270
  • Table 35. Funding and investments in crop biotech.            272
  • Table 36. Global market revenues for crop biotech 2023-2035, by technology, billions USD.   277
  • Table 37. Global market revenues for crop biotech 2023-2035, by region, billions USD.             279
  • Table 38. Market drivers in smart farming. 340
  • Table 39. Current uses of agricultural robots.          348
  • Table 40. Potential future uses and applications of agricultural robots. 349
  • Table 41. Autonomous sensor technologies in smart farming.     350
  • Table 42. Weed and pest control agribots. 352
  • Table 43. Other autonomous farming machines and robots.         359
  • Table 44. Other autonomous farming machines and robots products.   359
  • Table 45. Advantages and Disadvantages of Robotic Milking.       364
  • Table 46. Key companies in robotic milking.             364
  • Table 47. Market readiness of various technologies in the smart farming crops monitoring and analytics sector. 365
  • Table 48. Key players in crops monitoring and analytics.  366
  • Table 49. Commercially available agricultural drones.      372
  • Table 50. Drones vs. satellites vs. aeroplane.           372
  • Table 51. Commercially available spraying drones.             373
  • Table 52. Funding and investments for smart farming.      377
  • Table 53. Global market revenues for smart farming 2023-2035, by technology, billions USD.               381
  • Table 54. Global market revenues for smart farming 2023-2035, by region, billions USD.          383
  • Table 55. Types of Biostimulants and Their Functions.       568
  • Table 56. Application of Microbes in Agriculture.   571
  • Table 57. Examples of Microbial Biopesticides.      574
  • Table 58. Commercially Available Bioinsecticides.              574
  • Table 59. Next Generation Biologicals Companies.             576
  • Table 60. Semiochemicals in Agriculture.   578
  • Table 61. Semiochemicals Advantages and Disadvantages.         578
  • Table 62. Biopesticides: Pros and Cons       579
  • Table 63. Common Macrobial Biological Control Agents. 583
  • Table 64. Biopesticides Advantages and Disadvantages. 584
  • Table 65. Types of Biological Control Agents.           586
  • Table 66. Funding and investments in biostimulants and biopesticides.               588
  • Table 67. Market map for biostimulants and biopesticides.           591
  • Table 68. Global market revenues for biostimulants & biopesticides 2023-2035, by technology, billions USD.    592
  • Table 69. Global market revenues for biostimulants & biopesticides 2023-2035, by region, billions USD.                594
  • Table 70. Market map for natural fertilizers.               674
  • Table 71. Market map for natural fertilizers.               677
  • Table 72. Global market revenues for natural fertilizers 2023-2035, by technology, billions USD.         678
  • Table 73. Global market revenues for natural fertilizers 2023-2035, by region, billions USD.    680
  • Table 74.  Technologies in livestock biotechnology.             716
  • Table 75. Funding and investments in livestock biotech.  722
  • Table 76. Market map for livestock biotech.              725
  • Table 77. Global market revenues for livestock biotech 2023-2035, by technology, billions USD.         726
  • Table 78. Global market revenues for livestock biotech 2023-2035, by region, billions USD.    729
  • Table 79. Challenges Facing the Cultured Meat Industry  783
  • Table 80. Cultured Meat Value Chain.           783
  • Table 81. Cultured Meat Producers by Animal Cells Used.              784
  • Table 82. Types of Starter Cells.         785
  • Table 83. Innovations in Bioreactor Technology for Cultivated Meat          795
  • Table 84. Scaffold types.        797
  • Table 85. Polymer Options for Scaffold Materials. 801
  • Table 86. Challenges in Scaffolding.              802
  • Table 87. Challenges of Scale-Up.    804
  • Table 88. Growth Medium Cost Scenarios with Different Bioreactors.    807
  • Table 89. Safety Concerns in Cultivated Meat.        808
  • Table 90. Factors Impacting Consumer Acceptance.          810
  • Table 91. Cultured Meat Products    813
  • Table 92.Industry Funding by Region and Key Companies in Cultivated Meat 2020-2024 (USD Millions)                814
  • Table 93. Market Forecast by Region 2023-2035 (USD Millions). 814
  • Table 94. Global market revenues for cultivated meat 2023-2035.           816
  • Table 95. Global market revenues for cultivated meat 2023-2035, by region.     818
  • Table 96. Challenges of Plant-Based Meat.                821
  • Table 97. Extrusion technologies for meat analogues.       824
  • Table 98. Process Improvements in Extrusion.        828
  • Table 99. Proteins in plant-based meat.       829
  • Table 100. Proteins in Plant-based Meat.    830
  • Table 101. Novel protein extraction methods.         832
  • Table 102. Novel Protein Extraction Methods.          832
  • Table 103. Fungal protein production.           836
  • Table 104. Global market revenues for Alternative Protein 2023-2035.  838
  • Table 105. Global market revenues for Alternative Protein 2023-2035, by region.            839
  • Table 106. Novel Ingredients in Advanced Food Technologies.     840
  • Table 107. Types of Phytochemicals.             849
  • Table 108. Micronutrient Technologies.        853
  • Table 109. Bubble size ranges and properties.         909
  • Table 110. Properties of Nanobubbles/ultrafine bubbles. 911
  • Table 111. Nanobubble generation techniques.     913
  • Table 112. Summary of markets, benefits and applications of nanobubbles.    914
  • Table 113. Market analysis for nanobubbles in agriculture-applications, key benefits and market megatrends.   918
  • Table 114. Market players in carbon capture for Agritech.               960

 

List of Figures

  • Figure 1. A vertical farm.        55
  • Figure 2. Heliospectra Dyna 400W. 78
  • Figure 3. Vertical farming market map.         83
  • Figure 4. Global market revenues for vertical farming 2023-2035, by technology area, billions USD. 85
  • Figure 5. Global market revenues for vertical farming 2023-2035, by region, billions USD.        86
  • Figure 6. At-home vertical hydroponic system.       167
  • Figure 7. Vivi Modular growth chambers,    233
  • Figure 8. Market map for crop biotech.         275
  • Figure 9. Global market revenues for crop biotech 2023-2035, by technology area, billions USD.        278
  • Figure 10. Global market revenues for crop biotech 2023-2035, by region, billions USD.            280
  • Figure 11. Electric vs non-electric agricultural robots.       351
  • Figure 12. Bug Vacuum by Agrobot. 352
  • Figure 13. Anatis by Carré.    352
  • Figure 14. Avo by ecoRobotix.             352
  • Figure 15. GEN-2 by Ekobot. 353
  • Figure 16. Arbus 4000 JAV by Jacto. 353
  • Figure 17. AX-1 by Kilter.          353
  • Figure 18. Oz by Naïo Technologies.               353
  • Figure 19. Dino by Naïo Technologies.           354
  • Figure 20. Weed Whacker by Odd.Bot.         354
  • Figure 21. Robot One by Pixelfarming Robotics.     354
  • Figure 22. Titan FT-35 by Roush and FarmWise.     354
  • Figure 23. Dick by Small Robot Company.  355
  • Figure 24. Autonomous weeding robots by Vitirover.           355
  • Figure 25. FD20 by FarmDroid.           355
  • Figure 26. Genesis by FarmBot.         356
  • Figure 27. eTrac unmanned electric tractor by Farmertronics.      357
  • Figure 28. EOX-175 by H2Trac.            357
  • Figure 29. Monarch Tractor.  358
  • Figure 30. AgBot by AgXeed. 358
  • Figure 31. Robotti 150D by Agrointelli.          359
  • Figure 32. RoamIO (Korechi).              360
  • Figure 33. Land Care Robot by Directed Machines.             360
  • Figure 34. Ted by Naïo Technologies.              360
  • Figure 35. PothaFacile by Pietro Rivi.             360
  • Figure 36. SwarmBot 5 by SwarmFarm Robotics.  361
  • Figure 37. Dot by Raven Industries. 361
  • Figure 38. Trektor by SITIA.    361
  • Figure 39. Bakus by VitiBot.  362
  • Figure 40. FFRobot apple harvester 363
  • Figure 41. Harvester B7           364
  • Figure 42. CropHopper by HayBeeSee.         372
  • Figure 43. Market map for smart farming.   380
  • Figure 44. Global market revenues for smart farming 2023-2035, by technology area, billions USD.  382
  • Figure 45. Global market revenues for smart farming 2023-2035, by region, billions USD.        384
  • Figure 46. Global market revenues for biostimulants & biopesticides 2023-2035, by technology area, billions USD.   593
  • Figure 47. Global market revenues for biostimulants & biopesticides 2023-2035, by region, billions USD.                595
  • Figure 48. Global market revenues for natural fertilizers 2023-2035, by technology area, billions USD.                679
  • Figure 49. Global market revenues for natural fertilizers 2023-2035, by region, billions USD.  681
  • Figure 50. Global market revenues for livestock biotech 2023-2035, by technology area, billions USD.                728
  • Figure 51. Global market revenues for livestock biotech 2023-2035, by region, billions USD.  730
  • Figure 52. Cellular meat and Alternative Protein funding 2019-2024.      815
  • Figure 53. Global market revenues for cultivated meat 2023-2035.          817
  • Figure 54. Global market revenues for cultivated meat 2023-2035, by region.   818
  • Figure 55. Global market revenues for Alternative Protein 2023-2035.   839
  • Figure 56. Global market revenues for Alternative Protein 2023-2035, by region.             840
  • Figure 57. Upside Foods cultivated chicken filet.   896
  • Figure 58. Application of nanobubbles in the environmental market.      908
  • Figure 59. Bubble scales.      908
  • Figure 60. Nanobubble scale.             909
  • Figure 61. Nanobubble Brownian motion.  910
  • Figure 62. AFM image of nanobubbles on HOPG.  911
  • Figure 63. Schematic of nanobubble generator.     913
  • Figure 64. Schematic of nanobubble generator tube.         920
  • Figure 65. Pro-Vida nanobubble generator. 923
  • Figure 66. Pro-Vida demo model installation.          924
  • Figure 67. Schematic of Nano Bubble Generator deployment.     925
  • Figure 68. Fawoo Nanobubble Generator FNBG-600.         931
  • Figure 69. GTC nanoclusters.              932
  • Figure 70. Nanobubble Generator schematic.         933
  • Figure 71. Kran technology nanobubble unit.           936
  • Figure 72. Buvitas Ultra Fine Bubbles Generator.   938
  • Figure 73. Moleaer™ XTB Nanobubble Generator.  940
  • Figure 74. Foamest column series. 942
  • Figure 75. Nanobubble generator attached to equipment for use in agriculture.              943
  • Figure 76. GROW NX 10 nanobubble technology.  944
  • Figure 77. Shearforce schematic.     949
  • Figure 78. Nanobubble generator.    950
  • Figure 79. Aquatransfer operational schematic.     953
  • Figure 80. FABI-10 nanobubble generator.  955

 

 

 

The Global Market for Agritech and Advanced Food Technologies 2025-2035
The Global Market for Agritech and Advanced Food Technologies 2025-2035
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